What??? No really… I think it could be good. However I couldn’t find any recipes out there so maybe it’s a bad idea!
My friend Maureen told me the other day she made Chicken Parmesan and that sounded so good! But two things… 1. I don’t have any fresh cheese in the house and 2. I was itching to make something with yeast dough.
You’re probably thinking “well moron, just go to the store and get cheese”. But two things again – 1. I hate going to the store and 2. What would be the challenge? Haha
As far as cheese goes, I DO have grated parmesan and while I don’t really like that kind of ‘cheese’ very much, I have found it’s actually pretty good if you make a bechamel sauce with it.
So… I decided I’d fry up some chicken tenderloins in Italian bread crumbs, toss them with spaghetti sauce and then put a layer of Parmesan garlic bechamel sauce over it, all wrapped in a lovely dough!
4 hours later (phew!) it’s ready to bake! I will let you know how it was after I bake it but I can’t actually bake it now or it will be cold at dinner time 🙂