Caramelized Onion and Bacon ‘Tart’

Well… not EXACTLY a tart because I don’t have a tart pan… But I tried to make it look like a tart…

(That’s my attempt at making a pie look like a tart)

This was a great recipe and although it was easy, it took me a while.  I don’t know why either… My pie (tart) crust took no time at all because my husband got me a food processor for my birthday and it takes about a minute to make pie crust with it!!  Best invention ever, even if you only use it for pie crust!  (Oh sorry, I mean tart crust.)

Anyway, the link to the recipe is here.  Basically you cut bacon into 1/2″ pieces and fry them. 

You take the bacon out of the pan and almost all of the bacon grease but leave a tablespoon because you’ll be frying 4 small onions in that grease.

You fry them over medium high heat for about 8 minutes & then add some thyme (tablespoon) & salt (pinch).  Then you reduce the heat to medium low and cook them until they’re really brown and soft (the recipe says 20 minutes but I took them off the heat before that because I was getting scared they would burn) (and actually before that I added two tablespoons of butter for the same reason!).

While that’s going on, take a cup of whole milk ricotta & an egg yolk, a little thyme, a pinch of salt & 1/4 cup of grated Parmesan cheese and mix them all together.  Spread that mixture evenly across the tart shell.

Sprinkle the onions over the cheese mixture.

Sprinkle a tablespoon of grated Parmesan cheese over the onions.  Then top with the crispy crumbled bacon.

Then you bake it at 350° for 30-40 minutes (until the edge of the mixture starts to brown).

You might have to double check the recipe for the baking part because I haven’t put it in the oven yet so I might not have memorized that exactly… But I can’t wait!  I love bacon & onion together… And ricotta too?  Oh man, this is gonna be good!!!!

I was too excited to share this so that’s why I’m posting even before I’ve tried it.  How could it be bad?!?

Ok so I had to edit so I could tell you how unbelievably good this was!!!! It’s absolutely delicious… Heavenly actually!!! And to post pics after baking…




About Natalie

I'm 48 years old, have 4 animals (2 cats, a ferret and a parrot). I haven't always enjoyed cooking but I have time now to do it without rushing so it's more enjoyable and I'm having fun learning new techniques. I want to share what I learn because if I can do it, anyone can.

6 responses to “Caramelized Onion and Bacon ‘Tart’

  1. Yum. Crust, bacon, onion, and cheese. Also, I know what you mean about loving your food processor. I use mine for just about everything!

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